I am trying very hard to love this particular tulip. Named after a period in French history between two wars, the end of the Franco-Prussian War and the outbreak of World War I, ‘La Belle Epoque’ is much raved of in the land of social media and the tinternet.
The colour is described variously as coffee mousse, caramel, dusky rose…….
Image searches turn up the most glorious array of photographs with the feel of an Old Masters oil painting. I rather liked the notion of a 3D Old Master gracing one of my spare pots. I have watched and waited in anticipation as the first spikes of green gave way to fat buds and held my breath (poetic licence) as they began to open.
I have to say my disappointment at the distinctly orange petals is now giving way to a slight feeling of revulsion as they become distinctly Salmon Pink. My only hope is that they will fade in the most glorious fashion that is the way of tulips, to achieve those mousseline caramel tones I was hoping for. Until then I am constantly reminded of a most traumatic decorating disaster which left us with walls the colour of Seafood Sauce.
Vergette Gardens 